22 Dec 2009
This novel Pomegranate Fizz recipe is so very nice, it has got me curious as to what its secret is. Whenever you try out this Pomegranate Fizz, don't forget to let me know your experience.
|Champagne||1 1⁄2 Liter, chilled (Two 750 Milliliter Bottles)|
1 Chill the stem glasses in the refrigerator.
1 Take all the fleshy seeds out of the pomegranates.
2 Place 1 heaping tbsp of them in each chilled stem glass.
3 Pour in the champagne.
4 Serve at once
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Pomegranate Fizz Recipe