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Strawberry Whip

Dessert.Master's picture
Ingredients
  Cold water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon
  Fresh strawberries 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Lemon extract 1 Teaspoon
  Ice cubes 2
  Heavy cream 1 Cup (16 tbs)
Directions

Pour water into a small saucepan, and sprinkle gelatin on top.
Set aside for 5 minutes to soften.
In a blender, puree strawberries with honey.
Add lemon extract.
Heat gelatin, stirring until dissolved, about 2 minutes.
Remove from heat, and add ice cubes, stirring until melted.
In a large bowl, beat cream until soft peaks form.
Beat in strawberry mixture and gelatin.
Pour into 6 dessert glasses, and refrigerate until set.
Decorate with strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 798

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 55.7 g278.3%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 144.8 mg6%

Total Carbohydrates 99 g33%

Dietary Fiber 7.2 g28.7%

Sugars 81 g

Protein 20 g41%

Vitamin A 71.4% Vitamin C 346.9%

Calcium 22.7% Iron 12%

*Based on a 2000 Calorie diet

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Strawberry Whip Recipe