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Apricot Squares

creative.chef's picture
Apricot Squares is a delicious dessert recipe. Try this effortlessly prepared mouth watering Apricot Squares; you would always love to serve to your loved ones.
  Butter 1 Cup (16 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Almonds 1⁄2 Cup (8 tbs), slivered

Preheat oven to 350°F.
Cream butter, granulated sugar and vanilla in large bowl until fluffy.
Stir in flour; blend well.
Spread in ungreased 13 x 9-inch baking pan.
Bake 15 minutes.
Cool completely on wire rack.
Spread jam over cooled crust.
Beat egg whites and almond extract in medium bowl until soft peaks form.
Gradually add powdered sugar and beat until stiff and glossy.
Spread mixture over jam.
Sprinkle with almonds.
Bake at 350°F 15 to 20 minutes.
Cool completely on wire rack.
Cut into 2-inch squares.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3863 Calories from Fat 1921

% Daily Value*

Total Fat 220 g339.1%

Saturated Fat 118.6 g593.2%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 127.2 mg5.3%

Total Carbohydrates 432 g144.1%

Dietary Fiber 15.5 g61.9%

Sugars 225.3 g

Protein 49 g98.5%

Vitamin A 112.5% Vitamin C

Calcium 28.6% Iron 79.8%

*Based on a 2000 Calorie diet

Apricot Squares Recipe