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Coconut Cherries

Whats.Cooking's picture
Ingredients
  Soft butter 125 Milliliter (1/2 Cup)
  Icing sugar 375 Milliliter (1 1/2 Cup)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  35% cream 15 Milliliter (1 Tablespoon)
  Grated coconut 375 Milliliter (1 1/2 Cup)
  Maraschino cherries 40 , drained
  Graham cracker crumbs 250 Milliliter (1 Cup)
Directions

–  Mix together first 5 ingredients.
–  Roll cherries in mixture then roll in graham cracker crumbs.
–  Refrigerate in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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