Chef Patricia Williams from District Restaurant in New York joins Nick to make Claufouti with Fruit. Claufouti is chef Patricia favorite dessert. Yes, it is a French dessert, this complicatedly named dessert is very simple to make. One can have many variations of Claufouti with Fruit using different types of fruits, so go ahead and enjoy.
3 1⁄2 Ounce
1 1⁄2 Ounce
1 3⁄4 Cup (28 tbs), ground (Finely Ground Almonds, If Using Almonds, Make Sure That You Do Not Make Almond Butter. Add 1 Tablespoon Flour To The Almonds And Chop Finely In A Food Processor)
1⁄4 Cup (4 tbs)
Non stick cooking spray
2 Cup (32 tbs) (Your Choice I Use Whatever Is In Season)
Whipped cream/Ice cream
1 Cup (16 tbs) (For Serving)
Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with non stick cooking spray. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.
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If you pledged to eat more sweet this year, then this dessert recipe is for you. Chef Patricia creatively demonstrate in this first part of video. She ends with a beautiful batter made of creaming butter and sugar, and combined with eggs. Then, come to second part of video soon!