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Sweet Claufouti With Fruit Part1- Preparing Batter

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Chef Patricia Williams from District Restaurant in New York joins Nick to make Claufouti with Fruit. Claufouti is chef Patricia favorite dessert. Yes, it is a French dessert, this complicatedly named dessert is very simple to make. One can have many variations of Claufouti with Fruit using different types of fruits, so go ahead and enjoy.
Ingredients
  Butter 3 1⁄2 Ounce
  Powdered sugar 1 1⁄2 Ounce
  Almond flour 1 3⁄4 Cup (28 tbs), ground (Finely Ground Almonds, If Using Almonds, Make Sure That You Do Not Make Almond Butter. Add 1 Tablespoon Flour To The Almonds And Chop Finely In A Food Processor)
  Salt 1 Pinch
  Eggs 2
  Heavy cream 1⁄4 Cup (4 tbs)
  Non stick cooking spray 1
  Mixed fruits 2 Cup (32 tbs) (Your Choice I Use Whatever Is In Season)
  Whipped cream/Ice cream 1 Cup (16 tbs) (For Serving)
Directions

Cream together the butter and sugar. Beat in the almond flour and a pinch of salt. Whisk together the eggs and cream, mix in with the flour mixture, and pour into a 9-inch quiche or pie plate that has been sprayed with non stick cooking spray. Place the fruit on top of the egg-and-flour mixture and bake at 300 degrees for 25 minutes. Serve with whipped cream or ice cream.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Ingredient: 
Almond Flour
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
15 Minutes
If you pledged to eat more sweet this year, then this  dessert recipe is for you. Chef Patricia creatively demonstrate in this first part of video. She ends with a beautiful batter made of creaming butter and sugar, and combined with eggs. Then, come to second part of video soon!

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