You are here

Strawberries Romanoff With Pistachio

Dessert.Master's picture
Strawberries Romanoff is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries Romanoff, you will surely love to talk about with us.
  Ripe strawberries 1 1⁄2 Pound, hulled and quartered lengthwise (Firm, Reserve 6 Berries With Stems For Garnish)
  Cointreau/Grand marnier / triple sec 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Chopped pistachio nuts 3 Tablespoon (For Garnish)

Combine berries and liqueur in large bowl and sprinkle with sugar.
Mix gently with spoon.
Cover with plastic wrap and refrigerate 3 to 4 hours, spooning syrup over berries once or twice.
One hour before serving, divide berries and syrup among 4 to 6 sherbet or balloon wine glasses.
Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries.
Sprinkle each serving with pistachio nuts.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 186

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 149 g49.7%

Dietary Fiber 18.2 g73%

Sugars 120.8 g

Protein 14 g27.8%

Vitamin A 6.6% Vitamin C 670.6%

Calcium 15.8% Iron 26.1%

*Based on a 2000 Calorie diet


Strawberries Romanoff With Pistachio Recipe