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Saint Paddy S Fruit Platter

fatfree.kitchen's picture
Ingredients
  Kiwi fruits 5
  Honeydew melon 1⁄2 Large
  Seedless green grapes 1 Pound (1 Bunch)
Directions

1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter. Arrange the melon wedges, slightly overlapping, in a circle within the larger circle created by the kiwis. Arrange the grapes in the center of the platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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