1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter. Arrange the melon wedges, slightly overlapping, in a circle within the larger circle created by the kiwis. Arrange the grapes in the center of the platter.