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Saint Paddy s Fruit Platter

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Ingredients
  Kiwi fruits 5
  Honeydew melon 1⁄2 Large
  Seedless green grapes 1 Pound (1 Bunch)
Directions

1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter. Arrange the melon wedges, slightly overlapping, in a circle within the larger circle created by the kiwis. Arrange the grapes in the center of the platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 339.8 mg14.2%

Total Carbohydrates 279 g92.9%

Dietary Fiber 25.2 g100.9%

Sugars 236.6 g

Protein 16 g31.1%

Vitamin A 27.9% Vitamin C 969.3%

Calcium 23% Iron 29.9%

*Based on a 2000 Calorie diet

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Saint Paddy S Fruit Platter Recipe