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Buffet Cranberry Mold

Western.Chefs's picture
Buffet Cranberry Mold seriously looks yummy. Buffet Cranberry Mold gets a 5 in my books. Don€™t miss this!
  Unflavored gelatin 2 Teaspoon (1 Envelope)
  Water 3 Tablespoon
  Strawberry gelatin 12 Ounce (2 Packages, 6 Ounce Each)
  Orange 3 Medium
  Fresh cranberries 12 Ounce (1 Package, Fresh Or Frozen)
  Sugar 1 1⁄2 Cup (24 tbs)

1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1 minute to soften slightly. Over medium heat, cook, stirring, until gelatin dissolves and mixture boils. Remove from heat; stir in strawberry gelatin until dissolved. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.
2. Meanwhile, remove peel and white membrane from oranges; chop oranges and place in bowl. Chop cranberries; add with sugar to oranges. Stir mixture until sugar is dissolved.
3. Fold fruit mixture into thickened gelatin. Pour into 12-cup Bundt pan or mold. Cover and refrigerate until set, about 3 hours.

Recipe Summary

Fruit Dessert

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Buffet Cranberry Mold Recipe