|Water||2⁄3 Cup (10.67 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ripe kiwis||2 Cup (32 tbs), peeled|
|Orange juice||2 Tablespoon|
In a saucepan, bring to a boil water and sugar.
Add kiwis and orange juice.
Simmer 3 minutes.
Dilute cornstarch in a little water.
Pour into saucepan.
Cook 1 minute, stirring constantly.
For a smoother coulis, run mixture through blender, then a sieve.