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Cranberry Raisin Stuffing

Holidaycooking's picture
  Cinnamon raisin bread slices 12 , toasted
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onions 2 1⁄2 Cup (40 tbs)
  Rubbed sage 1 Teaspoon
  Cranberries 12 Ounce, washed, picked through, coarsely chopped (Fresh Or Partially Thawed Frozen)
  Sugar 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cranberries 12 Ounce, washed, picked through, coarsely chopped (1 Bag, Fresh Or Partially Thawed Frozen)

Cut toast into 1/2-inch cubes.
Place in large bowl; set aside.
Melt butter in large skillet; add onions.
Cook and stir until tender (about 10 minutes).
Add sage; cook 1 minute more.
In medium bowl, toss cranberries with sugar; set aside.
Add onion mixture and sugared cranberries to bread cubes; mix well.
Pour 1/4 cup chicken broth over bread cube mixture; mix until evenly moistened.
Stuff body and neck of turkey and cook according to instructions given with turkey.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3294 Calories from Fat 818

% Daily Value*

Total Fat 117 g180.3%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2384.1 mg99.3%

Total Carbohydrates 594 g198%

Dietary Fiber 124.1 g496.5%

Sugars 239.1 g

Protein 69 g138.1%

Vitamin A 70.9% Vitamin C 202.9%

Calcium 101.3% Iron 22.1%

*Based on a 2000 Calorie diet

Cranberry Raisin Stuffing Recipe