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Cranberry Raisin Stuffing

Holidaycooking's picture
Ingredients
  Cinnamon raisin bread slices 12 , toasted
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onions 2 1⁄2 Cup (40 tbs)
  Rubbed sage 1 Teaspoon
  Cranberries 12 Ounce, washed, picked through, coarsely chopped (Fresh Or Partially Thawed Frozen)
  Sugar 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cranberries 12 Ounce, washed, picked through, coarsely chopped (1 Bag, Fresh Or Partially Thawed Frozen)
Directions

Cut toast into 1/2-inch cubes.
Place in large bowl; set aside.
Melt butter in large skillet; add onions.
Cook and stir until tender (about 10 minutes).
Add sage; cook 1 minute more.
In medium bowl, toss cranberries with sugar; set aside.
Add onion mixture and sugared cranberries to bread cubes; mix well.
Pour 1/4 cup chicken broth over bread cube mixture; mix until evenly moistened.
Stuff body and neck of turkey and cook according to instructions given with turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas
Course: 
Fruit Dessert

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