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Chilled Upside Down Crepes

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  Fresh strawberries 1⁄2 Cup (8 tbs), sliced
  Sweet chocolate chips 1⁄2 Cup (8 tbs)
  Crepes 12
  Grand marnier flavored syrup 1⁄2 Cup (8 tbs)
  Strawberry ice cream 1 1⁄2 Cup (24 tbs), softened
  Orange peel 2 Tablespoon

In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate chip mixture on top.
Cover with a crepe.
Repeat until ingredients have been used.
Freeze 2-3 hours.
Remove from freezer.
Unmold onto a serving dish (if needed, dip bottom of pan 30 seconds in hot water).
Sprinkle with orange peel.
Cut into triangular wedges.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 330

% Daily Value*

Total Fat 38 g58%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 243.4 mg81.1%

Sodium 502.5 mg20.9%

Total Carbohydrates 280 g93.3%

Dietary Fiber 12 g48%

Sugars 175.9 g

Protein 33 g65.1%

Vitamin A 2.7% Vitamin C 154%

Calcium 6.2% Iron 3.3%

*Based on a 2000 Calorie diet

Chilled Upside Down Crepes Recipe