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Chilled Upside Down Crepes

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  Fresh strawberries 1⁄2 Cup (8 tbs), sliced
  Sweet chocolate chips 1⁄2 Cup (8 tbs)
  Crepes 12
  Grand marnier flavored syrup 1⁄2 Cup (8 tbs)
  Strawberry ice cream 1 1⁄2 Cup (24 tbs), softened
  Orange peel 2 Tablespoon

In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate chip mixture on top.
Cover with a crepe.
Repeat until ingredients have been used.
Freeze 2-3 hours.
Remove from freezer.
Unmold onto a serving dish (if needed, dip bottom of pan 30 seconds in hot water).
Sprinkle with orange peel.
Cut into triangular wedges.

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