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Sherried Fruit

Ingredients
  Mixed berries 12 Ounce (1 Package)
  Cantaloupe balls 2 Cup (32 tbs)
  Canned pineapple chunks 8 Ounce (1 Can)
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

Combine fruit in large bowl.
Add sherry and toss lightly.
Cover and chill at least 2 hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 404 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 258.6 mg10.8%

Total Carbohydrates 100 g33.4%

Dietary Fiber 18.2 g73%

Sugars 71.8 g

Protein 5 g9.9%

Vitamin A 216.5% Vitamin C 297%

Calcium 7.4% Iron 3.7%

*Based on a 2000 Calorie diet

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Sherried Fruit Recipe