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Sherried Fruit

Quick.easy.cooking's picture
Ingredients
  Mixed berries 12 Ounce (1 Package)
  Cantaloupe balls 2 Cup (32 tbs)
  Canned pineapple chunks 8 Ounce (1 Can)
  Cooking sherry 1⁄4 Cup (4 tbs)
Directions

Combine fruit in large bowl.
Add sherry and toss lightly.
Cover and chill at least 2 hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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