Cinnamon Apple Rings
|Cooking apples||3 Large|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Red cinnamon candies||1⁄4 Cup (4 tbs)|
Peel and core apples; cut crosswise into 1/2-inch-thick rings.
Toss with lemon juice to prevent discoloration.
Combine water, sugar and candies in large saucepan.
Bring to a boil, stirring until sugar and candies are dissolved.
Add apple rings and simmer until just tender, about 15 minutes.
Let cool in liquid.