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Cinnamon Apple Rings

Holidaycooking's picture
Ingredients
  Cooking apples 3 Large
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Red cinnamon candies 1⁄4 Cup (4 tbs)
Directions

Peel and core apples; cut crosswise into 1/2-inch-thick rings.
Toss with lemon juice to prevent discoloration.
Combine water, sugar and candies in large saucepan.
Bring to a boil, stirring until sugar and candies are dissolved.
Add apple rings and simmer until just tender, about 15 minutes.
Let cool in liquid.
Drain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Occasion: 
Christmas

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29.7 mg1.2%

Total Carbohydrates 245 g81.7%

Dietary Fiber 14.6 g58.6%

Sugars 208.3 g

Protein 2 g3.6%

Vitamin A 6.7% Vitamin C 92.8%

Calcium 4.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Cinnamon Apple Rings Recipe