Dried Fruit Delight
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Dates||1 Cup (16 tbs), chopped|
|Cherries||1⁄2 Cup (8 tbs), candied|
Preheat oven to 375 °F (190 °C).
Butter a cookie sheet.
In a bowl, sift flour, baking powder, baking soda and salt.
In a second bowl, mix buttei, sugar, eggs and milk.
Fold in sifted ingredients.
Mix in nuts, dates and cherries.
Shape dough into 1 inch (2.5 cm) balls.
Place on a cookie sheet.
Bake in oven 12 minutes.
Remove from oven.