|Caster sugar||1 Teaspoon|
|Sugar granules||4 Ounce|
|Whipped cream||4 Tablespoon|
|Chopped nuts||4 Tablespoon|
Peel the oranges, taking care to remove all the pith.
Cut in slices or divide into segments.
Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used.
Heat the sugar and water, stirring until dissolved, and then boil rapidly, without stirring, until it turns a pale brown caramel.
Pour over the oranges and leave in a cold place for several hours.
The caramel will gradually dissolve and form a syrup round the oranges.
Decorate with whipped cream and chopped nuts.
Serving size: Complete recipe
Calories 1580 Calories from Fat 498
% Daily Value*
Total Fat 54 g83.6%
Saturated Fat 19.2 g96.2%
Trans Fat 0 g
Cholesterol 85.7 mg28.6%
Sodium 228.8 mg9.5%
Total Carbohydrates 243 g80.9%
Dietary Fiber 27.1 g108.5%
Sugars 211.2 g
Protein 19 g38.8%
Vitamin A 42.9% Vitamin C 715.5%
Calcium 53% Iron 4.8%
*Based on a 2000 Calorie diet