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Caramel Oranges

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  Oranges 6
  Water 1⁄4 Pint
  Caster sugar 1 Teaspoon
  Sugar granules 4 Ounce
  Brandy/Liqueur 1
  Whipped cream 4 Tablespoon
  Chopped nuts 4 Tablespoon

Peel the oranges, taking care to remove all the pith.
Cut in slices or divide into segments.
Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used.
Heat the sugar and water, stirring until dissolved, and then boil rapidly, without stirring, until it turns a pale brown caramel.
Pour over the oranges and leave in a cold place for several hours.
The caramel will gradually dissolve and form a syrup round the oranges.
Decorate with whipped cream and chopped nuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 498

% Daily Value*

Total Fat 54 g83.6%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 228.8 mg9.5%

Total Carbohydrates 243 g80.9%

Dietary Fiber 27.1 g108.5%

Sugars 211.2 g

Protein 19 g38.8%

Vitamin A 42.9% Vitamin C 715.5%

Calcium 53% Iron 4.8%

*Based on a 2000 Calorie diet

Caramel Oranges Recipe