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Banana Fluff

the.instructor's picture
Ingredients
  Jelly powder 2 Tablespoon (Any Flavor)
  Boiling water 4 Tablespoon
  Bananas 3 Medium, mashed or strained
  Lemon juice 1
  Granulated sugar 3⁄4 Cup (12 tbs)
  Whip cream 1⁄2 Pint
Directions

1 Stir well, and stand in cold water to cool.
2 Stir these together and boil one minute.
3 Fold in cold jelly gradually.
Fold in banana mixture.
Put in individual molds and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1866 Calories from Fat 749

% Daily Value*

Total Fat 83 g128.1%

Saturated Fat 55.2 g275.9%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 188 mg7.8%

Total Carbohydrates 264 g88%

Dietary Fiber 8 g32.1%

Sugars 228.5 g

Protein 6 g12.6%

Vitamin A 4.1% Vitamin C 88%

Calcium 16% Iron 4.5%

*Based on a 2000 Calorie diet

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Banana Fluff Recipe