14 Nov 2009
|Jelly powder||2 Tablespoon (Any Flavor)|
|Boiling water||4 Tablespoon|
|Bananas||3 Medium, mashed or strained|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Whip cream||1⁄2 Pint|
1 Stir well, and stand in cold water to cool.
2 Stir these together and boil one minute.
3 Fold in cold jelly gradually.
Fold in banana mixture.
Put in individual molds and freeze.
Banana Fluff Recipe