|Canned peach halves||48 Ounce, drained and cut in half (1 Can)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Uncooked oats||1 Cup (16 tbs) (Quick Or Old-Fashioned)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
1. Arrange peaches in an 8-inch square glass baking dish.
2. Melt butter in a small glass bowl in microwave oven (45 to 60 seconds at High).
3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl. Add melted butter and mix until crumbly. Sprinkle crumb mixture over peaches.
4. Cook uncovered in microwave oven 7 to 8 minutes at High; rotate dish one-quarter turn once.
Serving size: Complete recipe
Calories 2752 Calories from Fat 643
% Daily Value*
Total Fat 74 g113.6%
Saturated Fat 40.8 g203.9%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 1094.6 mg45.6%
Total Carbohydrates 512 g170.7%
Dietary Fiber 47.7 g190.7%
Sugars 350.1 g
Protein 38 g75.1%
Vitamin A 245.5% Vitamin C 63.6%
Calcium 25.4% Iron 75.3%
*Based on a 2000 Calorie diet