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Peach Crisp

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This Peach Crisp tastes divine ! Try this sipcy fruity creamy dessert ! Tell me if you like this Peach Crisp.
  Canned peach halves 48 Ounce, drained and cut in half (1 Can)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Uncooked oats 1 Cup (16 tbs) (Quick Or Old-Fashioned)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

1. Arrange peaches in an 8-inch square glass baking dish.
2. Melt butter in a small glass bowl in microwave oven (45 to 60 seconds at High).
3. Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl. Add melted butter and mix until crumbly. Sprinkle crumb mixture over peaches.
4. Cook uncovered in microwave oven 7 to 8 minutes at High; rotate dish one-quarter turn once.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 643

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 40.8 g203.9%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1094.6 mg45.6%

Total Carbohydrates 512 g170.7%

Dietary Fiber 47.7 g190.7%

Sugars 350.1 g

Protein 38 g75.1%

Vitamin A 245.5% Vitamin C 63.6%

Calcium 25.4% Iron 75.3%

*Based on a 2000 Calorie diet

Peach Crisp Recipe