13 Nov 2009
|Dark brown sugar||1 Cup (16 tbs)|
|Butter/Substitute||1 Cup (16 tbs)|
|Well beaten egg||1|
|Flour||2 Cup (32 tbs)|
Cream all together and spread in 9"xl2" greased pan.
Brush over with 1/2 cup brown sugar mixed with 1 well beaten egg.
Then cover with 1/2 cup brown sugar and 1/2 cup chopped pecans.
Bake 20 to 25 minutes at 350° F.
Cut in squares when cool.
Pecan Squares Recipe