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Island Crepes

the.instructor's picture
  Canned apricot halves 28 Ounce
  Lemon peel 1 Tablespoon, grated
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Dark rum 2 Ounce
  Salt 1 Pinch
  Crepes 6
  Orange liqueur 2 Ounce

Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots among crepes.
Cook until quite hot.
In a saucepan, warm orange liqueur 30 seconds.
Pour over crepes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 43.1 g215.6%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 369.6 mg15.4%

Total Carbohydrates 224 g74.8%

Dietary Fiber 7.7 g30.8%

Sugars 159.5 g

Protein 11 g21.1%

Vitamin A 38.2% Vitamin C 105.5%

Calcium 22.2% Iron 68.9%

*Based on a 2000 Calorie diet

Island Crepes Recipe