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Lucifer Crepes

the.instructor's picture
  Butter 3 Tablespoon
  Sugar 3 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Crepes 6
  Orange peel 2 Tablespoon, grated
  Grand marnier 2 Ounce

In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan until flames extinguish.

Recipe Summary

Difficulty Level: 
Very Easy

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Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 402

% Daily Value*

Total Fat 45 g70%

Saturated Fat 27.7 g138.4%

Trans Fat 0 g

Cholesterol 218.5 mg72.8%

Sodium 100.4 mg4.2%

Total Carbohydrates 107 g35.7%

Dietary Fiber 3.5 g13.9%

Sugars 57.5 g

Protein 11 g22.3%

Vitamin A 28.4% Vitamin C 159.9%

Calcium 7.1% Iron 2.4%

*Based on a 2000 Calorie diet


Lucifer Crepes Recipe