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Lucifer Crepes

the.instructor's picture
Ingredients
  Butter 3 Tablespoon
  Sugar 3 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Crepes 6
  Orange peel 2 Tablespoon, grated
  Grand marnier 2 Ounce
Directions

In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan until flames extinguish.

Recipe Summary

Difficulty Level: 
Very Easy

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