12 Nov 2009
|Raspberry jam||1⁄2 Cup (8 tbs)|
|Pears||6 , peeled, cored, minced (Fresh / Canned)|
|Chocolate sauce||1 1⁄2 Cup (24 tbs)|
|Grated coconut||1⁄2 Cup (8 tbs)|
Spread successive layers of jam then pears over crepes.
Pour chocolate sauce on top.
Sprinkle with grated coconut.
Barbary Crepes Recipe