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Barbary Crepes

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Ingredients
  Raspberry jam 1⁄2 Cup (8 tbs)
  Pears 6 , peeled, cored, minced (Fresh / Canned)
  Crepes 6
  Chocolate sauce 1 1⁄2 Cup (24 tbs)
  Grated coconut 1⁄2 Cup (8 tbs)
Directions

Spread successive layers of jam then pears over crepes.
Roll crepes.
Pour chocolate sauce on top.
Sprinkle with grated coconut.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 795

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 60.5 g302.6%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 330.7 mg13.8%

Total Carbohydrates 454 g151.2%

Dietary Fiber 31.5 g126%

Sugars 331 g

Protein 36 g72.8%

Vitamin A 4.1% Vitamin C 65.2%

Calcium 8.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Barbary Crepes Recipe