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Frappe

Ingredients
  Crushed ice 1 Tablespoon
  Cointreau 15 Milliliter (1/2 Measure)
  Parfait amour 30 Milliliter (1 Measure)
Directions

Fill a large brandy balloon with crushed ice.
Pour over Cointreau, then Parfait Amour.
Stir gently with a swizzle stick.
Decorate with violets, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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4.13095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0 g

Sugars 18.8 g

Protein 0.02 g0.03%

Vitamin A Vitamin C

Calcium 0.06% Iron 0.05%

*Based on a 2000 Calorie diet

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Frappe Recipe