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Frappe

Ingredients
  Crushed ice 1 Tablespoon
  Cointreau 15 Milliliter (1/2 Measure)
  Parfait amour 30 Milliliter (1 Measure)
Directions

Fill a large brandy balloon with crushed ice.
Pour over Cointreau, then Parfait Amour.
Stir gently with a swizzle stick.
Decorate with violets, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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4.13095
Average: 4.1 (21 votes)