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Hot Gingered Fruits's picture
  Sliced fresh fruit 3 Cup (48 tbs)
  Butter 4 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs), loosely packed
  Ginger 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
  Raisins 1 Tablespoon
  Sliced almonds 1 Tablespoon

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger, and salt, stirring until sugar melts.
Pour in the lemon juice.
Fold in the fresh fruits and saute 1 to 2 minutes, stirring gently.
Finished fruit should be hot and well glazed, but still slightly firm inside.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 490

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 251.1 mg10.5%

Total Carbohydrates 110 g36.7%

Dietary Fiber 7.5 g30%

Sugars 92.5 g

Protein 7 g13.5%

Vitamin A 54.9% Vitamin C 172.5%

Calcium 11.4% Iron 4.8%

*Based on a 2000 Calorie diet

Hot Gingered Fruits Recipe