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Hot Gingered Fruits's picture
  Sliced fresh fruit 3 Cup (48 tbs)
  Butter 4 Tablespoon
  Light brown sugar 1⁄4 Cup (4 tbs), loosely packed
  Ginger 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
  Raisins 1 Tablespoon
  Sliced almonds 1 Tablespoon

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger, and salt, stirring until sugar melts.
Pour in the lemon juice.
Fold in the fresh fruits and saute 1 to 2 minutes, stirring gently.
Finished fruit should be hot and well glazed, but still slightly firm inside.

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