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Fruit Vinegar

Healthy.Eater's picture
Ingredients
  White distilled vinegar 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Raspberries 2 Cup (32 tbs), strawberries, or blueberries raspberries (for garnish)
Directions

1 Sterilize a 1-quartwide-mouthjaranditslidby 1 boilingthem for 1 0 minutes.
In a medium-size enameled or stainless steel saucepan, bring the vinegar, wine, and sugartoa boil and simmer, stirring, for 1 minute or until the sugar has dissolved.
2 In a medium-size bowl, mash the raspberries with the back of a spoon and transfer them to the sterilized jar; stir in the vinegar.
Let cool to room temperature, cover tightly, and store for 2 weeks in a cool, dry place.
3 At the end of 2 weeks, strain the vinegar through a fine sieve into a sterilized 1 -quart bottle.
Add a few raspberries fordecoration if desired, and seal with a sterilized lid.
Use within 6 to 12 months

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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