10 Nov 2009
|Powdered sugar||1 Cup (16 tbs)|
|Thick cream||1 Cup (16 tbs), whipped|
|Sliced peaches/Pear||4 Cup (64 tbs)|
Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Fruit Fluff Recipe