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Fruit Fluff

the.instructor's picture
Ingredients
  Powdered sugar 1 Cup (16 tbs)
  Thick cream 1 Cup (16 tbs), whipped
  Egg whites 2
  Sliced peaches/Pear 4 Cup (64 tbs)
Directions

Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 187.5 mg7.8%

Total Carbohydrates 190 g63.4%

Dietary Fiber 9 g35.8%

Sugars 161.8 g

Protein 16 g31.4%

Vitamin A 115.3% Vitamin C 1255.8%

Calcium 16% Iron 0.66%

*Based on a 2000 Calorie diet

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Fruit Fluff Recipe