You are here

Fruit Fluff

the.instructor's picture
Ingredients
  Powdered sugar 1 Cup (16 tbs)
  Thick cream 1 Cup (16 tbs), whipped
  Egg whites 2
  Sliced peaches/Pear 4 Cup (64 tbs)
Directions

Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar.
Ingredients should be chilled first.
Pour cream mixture on fruit.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)