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Fruit Tingle

Ingredients
  Crushed ice 1⁄4 Cup (4 tbs)
  Midori 30 Milliliter (1 Bottle)
  Cointreau 30 Milliliter (1 Bottle)
  Blue curacao 30 Milliliter (1 Bottle)
  Pineapple juice 90 Milliliter (3 Measure Of One 30 Milliliter Bottle)
  Lemon juice 1 Dash
  Grenadine 1 Dash
Directions

Place ice, Midori, Cointreau, blue curacao, pineapple juice, lemon juice and grenadine in a blender; blend well.
Strain into large goblet.

Recipe Summary

Course: 
Wine And Drink

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