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Tender Chops With Apple Stuffing

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Ingredients
  Pork chops 4 (1 Inch Thick)
  Apples 2 Cup (32 tbs), peeled and chopped
  Raisins 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Currant jelly 1⁄3 Cup (5.33 tbs)
  Orange juice 2 Tablespoon
Directions

Slit chops lengthwise to form a cavity.
Set aside.
In a bowl, mix apple stuffing ingredients.
Stuff pork chops with mixture.
In a 12 x 8 x 2 inch (31 x 21 x 5 cm) microwave safe dish, arrange chops star like, with meaty parts pointing outwards.
Set aside.
In a bowl, mix glaze ingredients.
Brush chops with half the glaze.
Wrap dish in wax paper.
Cook in microwave oven 35-40 minutes, on MEDIUM.
After 15 minutes of cooking, half rotate dish clockwise.
Remove chops from oven.
Let stand 5 minutes.
Coat with remaining glaze.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Apple

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 637

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 30.7 g153.5%

Trans Fat 0.4 g

Cholesterol 588.7 mg196.2%

Sodium 1307.3 mg54.5%

Total Carbohydrates 168 g55.8%

Dietary Fiber 14.6 g58.4%

Sugars 139.5 g

Protein 103 g206.7%

Vitamin A 26.9% Vitamin C 63.7%

Calcium 20% Iron 30.4%

*Based on a 2000 Calorie diet

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Tender Chops With Apple Stuffing Recipe