Insert a wooden stick* into the cut end of each banana half.
Place on a baking sheet.
Freeze 1 hour or till bananas are firm.
Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg.
Brush frozen bananas with syrup, then roll in cereal mixture to coat.
Wrap each pop individually in plastic wrap; return to freezer.
Freeze 2 hours more or till completely frozen.