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Candied Citrus Peels

the.instructor's picture
Ingredients
  Grapefruit peel/8 oranges/12 limes/12 lemons 4
  Cold water 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly absorbed.
Spread peels on cake rack to cool.
Roll in additional sugar.
Spread on waxed paper or a cake rack to dry.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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