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Fruit Stuffed Loin Of Pork

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Ingredients
  Lean pork 3 1⁄2 Pound, boneless
  Salt 1 1⁄2 Teaspoon
  Pepper To Taste
  Rosemary 1 1⁄2 Teaspoon
  Crushed pineapple 4 Ounce, drained
  Prunes 8 , finely sliced
  Apple 1 , diced
  Soy sauce 2 Tablespoon (For Basting)
  Baking potatoes 6
Directions

1. Preheat the oven to 400°.
2. Rub the pork with salt, pepper, and rosemary.
3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat.
4. Roll the meat together and tie with a string. Insert meat thermometer.
5. Place pork roll on a rack in a baking pan.
6. Bake for 1 1/2 hours or till meat thermometer reads 170°F.
7. Baste with soy sauce every fifteen minutes.
8. Place potatoes in oven 1 hour before cooking time is up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3112 Calories from Fat 788

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 1079.5 mg359.8%

Sodium 5528.4 mg230.4%

Total Carbohydrates 224 g74.5%

Dietary Fiber 19.7 g79%

Sugars 49.8 g

Protein 348 g696.9%

Vitamin A 13.1% Vitamin C 142.7%

Calcium 26.5% Iron 140.3%

*Based on a 2000 Calorie diet

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Fruit Stuffed Loin Of Pork Recipe