Spicy Fruit Cup
|Canned pineapple chunks||8 Ounce (1 Can)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Dry white wine||2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground nutmeg||1 Dash|
|Oranges||2 Medium, peeled and sectioned|
|Pear||1 Medium, cored and sliced|
|Strawberries||1 Cup (16 tbs), halved|
In a mixing bowl combine the undrained pineapple, orange juice, wine, cinnamon, and nutmeg.
Carefully stir in the orange sections, pear slices, and strawberries.
Cover and chill for 1 hour.