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Spicy Fruit Cup

Diet.Chef's picture
Ingredients
  Canned pineapple chunks 8 Ounce (1 Can)
  Orange juice 1⁄2 Cup (8 tbs)
  Dry white wine 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1 Dash
  Oranges 2 Medium, peeled and sectioned
  Pear 1 Medium, cored and sliced
  Strawberries 1 Cup (16 tbs), halved
Directions

In a mixing bowl combine the undrained pineapple, orange juice, wine, cinnamon, and nutmeg.
Carefully stir in the orange sections, pear slices, and strawberries.
Cover and chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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