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Frozen Banana Pops

southern.chef's picture
Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the world
Ingredients
  Bananas 3
  Orange juice 2 Tablespoon
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Shortening 1 Tablespoon
  Finely chopped pecans/Flaked coconut 1 Cup (16 tbs)
Directions

Peel bananas, and slice in half cross wise; brush bananas with orange juice.
Insert wooden skewers in cut end of bananas, and place on a wax paper lined baking sheet.
Freeze until firm.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Then cool slightly.
Spoon chocolate evenly over frozen bananas; immediately roll bananas in pecans.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 1250

% Daily Value*

Total Fat 146 g225.1%

Saturated Fat 41.2 g206%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 209 g69.8%

Dietary Fiber 20.4 g81.5%

Sugars 147.1 g

Protein 15 g29.2%

Vitamin A 7.1% Vitamin C 79.3%

Calcium 10.1% Iron 21.6%

*Based on a 2000 Calorie diet

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Frozen Banana Pops Recipe