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Apricot Buttermilk Mold

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This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them !
Ingredients
  Apricots 1 Pound, pitted (About 12 Pieces)
  Boiling water 1⁄2 Cup (8 tbs)
  Cold water/Water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Artificial sweetener To Taste (Equal 1/4 Cup Sugar)
  Lemon extract 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Cook apricots in boiling water in covered saucepan until tender (about 5 minutes).
Drain, reserving cooking liquid.
Pour tea into blender container, sprinkle gelatin over it, and add hot liquid left from cooking apricots.
Run blender to dissolve gelatin.
Add remaining ingredients including cooked apricots.
Blend until fruit is pureed.
Pour evenly into 4 small molds and chill until firm, about 3 hours.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4.2 (17 votes)