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Apricot Buttermilk Mold

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This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them !
  Apricots 1 Pound, pitted (About 12 Pieces)
  Boiling water 1⁄2 Cup (8 tbs)
  Cold water/Water 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Artificial sweetener To Taste (Equal 1/4 Cup Sugar)
  Lemon extract 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon

Cook apricots in boiling water in covered saucepan until tender (about 5 minutes).
Drain, reserving cooking liquid.
Pour tea into blender container, sprinkle gelatin over it, and add hot liquid left from cooking apricots.
Run blender to dissolve gelatin.
Add remaining ingredients including cooked apricots.
Blend until fruit is pureed.
Pour evenly into 4 small molds and chill until firm, about 3 hours.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 371 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.4 mg1.7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 9.1 g36.3%

Sugars 43.2 g

Protein 24 g48.1%

Vitamin A 174.7% Vitamin C 75.6%

Calcium 7% Iron 10.9%

*Based on a 2000 Calorie diet

Apricot Buttermilk Mold Recipe