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Cinnamon Apple Rings

southern.chef's picture
Cinnamon Apple Rings has a fine taste. Cinnamon Apple Rings gets its taste from apple mixed in citric mixture and flavored by cinnamon. Cinnamon Apple Rings is inspired by many food joints across world.
Ingredients
  Ascorbic citric powder 1 Teaspoon (As Needed)
  Cooking apples 14 Medium, unpeeled
  Sugar 4 Cup (64 tbs)
  Water 1 Quart
  Ground cinnamon 1 1⁄2 Teaspoon
  Red food coloring 12 Drop
Directions

Prepare ascorbic citric solution according to manufacturer's directions; set aside.
Core apples, and slice into 1/4 inch rings.
Drop apple rings into ascorbic citric solution, and set aside.
Combine sugar, water, ground cinnamon, and food coloring in a large Dutch oven and bring to a boil; boil 5 minutes.
Remove syrup from heat.
Drain apple rings, and add to syrup; let stand 10 minutes.
Return apple mixture to heat, and bring to a rolling boil; reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.
Remove from heat, and let cool slightly.
Drain apples, reserving syrup.
Bring syrup to a boil.
Pack hot apple rings into hot jars, leaving 1 inch headspace.
Cover with boiling syrup, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 25 minutes for pints or quarts.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Apple

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