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Guava Cups

sweet.chef's picture
Ingredients
  Cornflour 1 Teaspoon
  Lemon juice 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Guavas 2 Medium
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
  Red color 2 Drop (Adjust Quantity As Needed)
Directions

Cut guavas into two halves.
Scoop out seeds leaving 1/4 rim on the sides with a small scoop to make cups.
Boil water, sugar & lemon juice.
Put the guava cups in boiling syrup with their flat side down.
Cook covered, on low flame for 2-3 minutes only, till the fruit feels soft when a knife is inserted into it.
Remove guavas from syrup.
Chill.
Keep syrup aside.
To 1/2 cup syrup add 1 tsp cornflour and 1/2 tsp lemon juice.
Cook till the sauce turns translucent & coats the spoon.
Remove from fire & add a few drops of colour.
To serve, place a guava cup in individual serving bowls or plate.
Fill with ice cream.
Top with sauce.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1282 Calories from Fat 484

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 386.7 mg16.1%

Total Carbohydrates 184 g61.3%

Dietary Fiber 9.4 g37.5%

Sugars 161.7 g

Protein 20 g39.3%

Vitamin A 54.2% Vitamin C 427.3%

Calcium 63.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Guava Cups Recipe