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Guava Cups

sweet.chef's picture
Ingredients
  Cornflour 1 Teaspoon
  Lemon juice 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Guavas 2 Medium
  Vanilla ice cream 2 Cup (32 tbs) (4 Scoops)
  Red color 2 Drop (Adjust Quantity As Needed)
Directions

Cut guavas into two halves.
Scoop out seeds leaving 1/4 rim on the sides with a small scoop to make cups.
Boil water, sugar & lemon juice.
Put the guava cups in boiling syrup with their flat side down.
Cook covered, on low flame for 2-3 minutes only, till the fruit feels soft when a knife is inserted into it.
Remove guavas from syrup.
Chill.
Keep syrup aside.
To 1/2 cup syrup add 1 tsp cornflour and 1/2 tsp lemon juice.
Cook till the sauce turns translucent & coats the spoon.
Remove from fire & add a few drops of colour.
To serve, place a guava cup in individual serving bowls or plate.
Fill with ice cream.
Top with sauce.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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