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Angel Fruit Dessert

fast.cook's picture
This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert .
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Strawberry yogurt/Raspberry / blueberry / peach yogurt 1 Cup (16 tbs)
  Angel cake 3 Cup (48 tbs), cut into 1-inch cubes
  Frozen strawberries/Raspberries / blueberries / peaches 10 Ounce (1 Package)

Place choice of frozen fruit in carton in a bowl of warm water; set aside to thaw.
Meanwhile, in mixer bowl beat whipping cream and sugar with rotary beater or electric mixer till soft peaks form.
Fold in choice of yogurt.
Fold in angel cake cubes.
Turn cake mixture into an 1 1x7x2-inch pan.
Cover; chill in freezer 20 minutes.
To serve, spoon cake mixture into dessert dishes.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3144 Calories from Fat 708

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 2835.3 mg118.1%

Total Carbohydrates 571 g190.5%

Dietary Fiber 6 g23.8%

Sugars 119.9 g

Protein 38 g76.6%

Vitamin A 11.2% Vitamin C 194.6%

Calcium 38.6% Iron 11.8%

*Based on a 2000 Calorie diet

Angel Fruit Dessert Recipe