Caramel Glazed Oranges
|Navel oranges||6 Large|
|Orange||1 Small, cut in half (For Garnish)|
|Sugar||1 Cup (16 tbs)|
With vegetable peeler, remove six 3 inch long strips peel (about 3/4 inch wide each) from oranges.
Cut strips lengthwise into very thin slivers.
Cut remaining peel and white pith from oranges.
Slice oranges into 1/4 inch thick rounds and place in deep platter, overlapping slices.
Sprinkle with brandy and orange peel.
Garnish with orange halves.
In 10 inch skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps.
Drizzle caramelized sugar over oranges.
Cover and refrigerate until caramel melts, about 2 hours.
Serving size: Complete recipe
Calories 1502 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.9 mg0.5%
Total Carbohydrates 368 g122.6%
Dietary Fiber 30 g120.1%
Sugars 315.7 g
Protein 12 g23.9%
Vitamin A 66% Vitamin C 1292.3%
Calcium 58.2% Iron 9.5%
*Based on a 2000 Calorie diet