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Fresh Fruit Melon Compote

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Ingredients
  White grape juice 1 Cup (16 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Watermelon 1
  Strawberries 1 Pint, hulled
  Seedless green grapes 2 Cup (32 tbs)
  Honeydew melon balls 2 Cup (32 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

Blend grape juice, marmalade, and liqueur.
Set aside.
Remove top one fourth of watermelon, cutting a scalloped edge.
If necessary, cut a thin slice from bottom of watermelon so it will sit level.
Scoop out melon pulp with melon ball cutter, making melon balls.
Combine 2 cups of the watermelon balls (use remaining as desired), with strawberries, grapes, honeydew melon balls, cantaloupe balls, and blueberries.
Pour grape juice mixture over; stir gently.
Chill 1 to 2 hours, stirring once or twice.
Place fruit and juices in melon shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3493 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.1 mg12.7%

Total Carbohydrates 862 g287.4%

Dietary Fiber 50.9 g203.6%

Sugars 720.8 g

Protein 54 g108.9%

Vitamin A 1025.5% Vitamin C 1956.2%

Calcium 72.2% Iron 121.7%

*Based on a 2000 Calorie diet

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Fresh Fruit Melon Compote Recipe