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Fresh Fruit Melon Compote

Love.Food's picture
Ingredients
  White grape juice 1 Cup (16 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Watermelon 1
  Strawberries 1 Pint, hulled
  Seedless green grapes 2 Cup (32 tbs)
  Honeydew melon balls 2 Cup (32 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

Blend grape juice, marmalade, and liqueur.
Set aside.
Remove top one fourth of watermelon, cutting a scalloped edge.
If necessary, cut a thin slice from bottom of watermelon so it will sit level.
Scoop out melon pulp with melon ball cutter, making melon balls.
Combine 2 cups of the watermelon balls (use remaining as desired), with strawberries, grapes, honeydew melon balls, cantaloupe balls, and blueberries.
Pour grape juice mixture over; stir gently.
Chill 1 to 2 hours, stirring once or twice.
Place fruit and juices in melon shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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