Curried Fresh Fruit
|Pineapple cubes||250 Milliliter (1 Cup, Fresh / Canned)|
|Butter||25 Milliliter (About 2 Tablespoon)|
|Packed brown sugar||50 Milliliter (1/4 Cup)|
|Curry powder||1 Teaspoon|
Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan.
Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
In small saucepan, melt butter over medium low heat; stir in sugar and curry powder.
Spoon butter mixture evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 10 to 15 minutes or until sauce is bubbly.