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Curried Fresh Fruit

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Ingredients
  Cantaloupe melon 1
  Pineapple cubes 250 Milliliter (1 Cup, Fresh / Canned)
  Butter 25 Milliliter (About 2 Tablespoon)
  Packed brown sugar 50 Milliliter (1/4 Cup)
  Curry powder 1 Teaspoon
Directions

Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan.
Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water.
In small saucepan, melt butter over medium low heat; stir in sugar and curry powder.
Spoon butter mixture evenly over fruit.
Place pans on barbecue grill; grill over medium low heat 10 to 15 minutes or until sauce is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 53.8 mg17.9%

Sodium 259.3 mg10.8%

Total Carbohydrates 231 g77.2%

Dietary Fiber 15.2 g60.6%

Sugars 214.2 g

Protein 14 g27%

Vitamin A 1028.2% Vitamin C 966%

Calcium 20.6% Iron 27.7%

*Based on a 2000 Calorie diet

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Curried Fresh Fruit Recipe