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Fruit 'Cheesecake'

Diet.Chef's picture
Cheese lends a rich flavor to any cake and this fruit 'Cheesecake' is no exception. This fruit 'cheesecake recipe' is an easy one with simple instructions. Don't miss it!
Ingredients
  Biscuits 4 Ounce
  Biscuits 4 Ounce (100 Gram)
  Margarine 1 1⁄2 Ounce (Milk Free 40 Gram)
  Margarine 3 1⁄2 Tablespoon (Milk Free)
  Margarine 2 Ounce (Milk Free 50 Gram)
  Yellow split pea flour 2 Ounce
  Cooked dried apricots 1⁄2 Pound (Liquidized In)
  Water 1⁄4 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Lemon rind 1 Tablespoon, grated
  Cinnamon 2 Pinch
  Sugar cane 1 Tablespoon
Directions

Crush the biscuits into crumbs and put them into a basin.
Melt the margarine gently in a saucepan and pour it over the crumbs.
Mix well.
Cut a piece of foil to fit the bottom of a sponge tin or a shallow, straight-sided dish.
Grease with milk-free margarine and spread the crumb mixture evenly over this.
Melt the margarine in a saucepan and add the split pea flour.
Fry for 2 to 3 minutes, stirring all the time.
Pour in the liquidized juice/water and all other ingredients.
Stir well and cook for another 3 to 4 minutes until you have a stiffpaste.
Cool a little and spread over the crumb base.
Flatten with a knife and allow to cool.
Topping: Cover with a generous layer of raw sugar jam (jelly) €” any variety.

Recipe Summary

Cuisine: 
American
Dish: 
Cake

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