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Fruit Cups

fast.cook's picture
Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally.
Ingredients
  Fruit 1 Pound
  Soft breadcrumbs 3 Ounce
  Brown sugar 2 Tablespoon
  Butter 1 1⁄2 Ounce
  Sugar 1 1⁄2 Ounce
  Water 1 1⁄2 Ounce
  Oranges 2 , juiced
  Grated orange rind 2
Directions

Simmer fruit with sugar, orange juice and very little water.
When fruit is just soft, but unbroken, put into fireproof dishes.
Toss crumbs in hot butter, add brown sugar and orange rind.
Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400 °F. gas Mark 5).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Interest: 
Quick

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