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Fruit Cups

fast.cook's picture
Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally.
  Fruit 1 Pound
  Soft breadcrumbs 3 Ounce
  Brown sugar 2 Tablespoon
  Butter 1 1⁄2 Ounce
  Sugar 1 1⁄2 Ounce
  Water 1 1⁄2 Ounce
  Oranges 2 , juiced
  Grated orange rind 2

Simmer fruit with sugar, orange juice and very little water.
When fruit is just soft, but unbroken, put into fireproof dishes.
Toss crumbs in hot butter, add brown sugar and orange rind.
Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400 °F. gas Mark 5).

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 585.1 mg24.4%

Total Carbohydrates 213 g71.1%

Dietary Fiber 19.9 g79.6%

Sugars 144.2 g

Protein 13 g25.4%

Vitamin A 68.9% Vitamin C 509.2%

Calcium 40% Iron 21.1%

*Based on a 2000 Calorie diet


Fruit Cups Recipe