|Soft breadcrumbs||3 Ounce|
|Brown sugar||2 Tablespoon|
|Butter||1 1⁄2 Ounce|
|Sugar||1 1⁄2 Ounce|
|Water||1 1⁄2 Ounce|
|Oranges||2 , juiced|
|Grated orange rind||2|
Simmer fruit with sugar, orange juice and very little water.
When fruit is just soft, but unbroken, put into fireproof dishes.
Toss crumbs in hot butter, add brown sugar and orange rind.
Sprinkle on top of each fruit cup and bake for 20 minutes in a moderately hot oven (400 °F. gas Mark 5).