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Heavenly Orange Fluff

salad.queen's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Orange Flavored)
  Canned crushed pineapple 13 1⁄2 Ounce, crushed (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Canned mandarin oranges 22 Ounce, drained (Two 11 Ounce Cans)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate.
Chill till partially set.
Fold in oranges; pour into 13x9x2-inch pan.
Chill till firm.
Beat pudding and milk with rotary beater till smooth.
Fold in whipped cream.
Spread over gelatin; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2529 Calories from Fat 790

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 57.4 g286.9%

Trans Fat 0 g

Cholesterol 354 mg118%

Sodium 1059.2 mg44.1%

Total Carbohydrates 263 g87.7%

Dietary Fiber 11.4 g45.7%

Sugars 152 g

Protein 158 g316.9%

Vitamin A 168.3% Vitamin C 352.4%

Calcium 56.2% Iron 21.2%

*Based on a 2000 Calorie diet

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Heavenly Orange Fluff Recipe