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Heavenly Orange Fluff

salad.queen's picture
Ingredients
  Gelatin 6 Ounce (Two 3 Ounce Package, Orange Flavored)
  Canned crushed pineapple 13 1⁄2 Ounce, crushed (1 Can)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Canned mandarin oranges 22 Ounce, drained (Two 11 Ounce Cans)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate.
Chill till partially set.
Fold in oranges; pour into 13x9x2-inch pan.
Chill till firm.
Beat pudding and milk with rotary beater till smooth.
Fold in whipped cream.
Spread over gelatin; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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