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Apricot Balls

southern.chef's picture
Ingredients
  Dried apricots 18 Ounce, diced (Three 6 Ounce Package)
  Flaked coconut 14 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
Directions

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well.
Chill.
Shape mixture into 1 inch balls, and roll each ball in powdered sugar.
Store balls in an airtight container in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cookie
Occasion: 
Christmas

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