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Apricot Balls

southern.chef's picture
Ingredients
  Dried apricots 18 Ounce, diced (Three 6 Ounce Package)
  Flaked coconut 14 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
Directions

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well.
Chill.
Shape mixture into 1 inch balls, and roll each ball in powdered sugar.
Store balls in an airtight container in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cookie
Occasion: 
Christmas

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6161 Calories from Fat 3156

% Daily Value*

Total Fat 375 g577.4%

Saturated Fat 256 g1280.1%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 702 mg29.2%

Total Carbohydrates 708 g236%

Dietary Fiber 112.9 g451.6%

Sugars 582.8 g

Protein 86 g172.9%

Vitamin A 390.3% Vitamin C 37.7%

Calcium 159.1% Iron 168.8%

*Based on a 2000 Calorie diet

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Apricot Balls Recipe