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Buffet Fruit Bowl

salad.queen's picture
Ingredients
  Banana 1 Large
  Pears 2 Medium
  Apple 1 Large
  Pink grapefruit 1 Medium
  Cream cheese 3 Ounce, softened (1 Package)
  Blue cheese 2 Ounce, softened
  Chopped pecans 1⁄2 Cup (8 tbs)
  Canned peach halves 4
  Green grape clusters 7 Ounce
  Romaine 1
  Honey lime dressing 1 Tablespoon
  Poppy seed 1 Tablespoon
Directions

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections.
Halve pears; remove cores.
Cut apple into wedges; remove core.
Peel and section grapefruit.
Blend cream cheese and blue cheese.
Form into balls; roll in nuts.
Arrange fruits on bed of romaine in salad bowl.
Top pears with cheese balls.
Serve extra cheese balls on the side.
Spoon relish into peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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