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Buffet Fruit Bowl

salad.queen's picture
  Banana 1 Large
  Pears 2 Medium
  Apple 1 Large
  Pink grapefruit 1 Medium
  Cream cheese 3 Ounce, softened (1 Package)
  Blue cheese 2 Ounce, softened
  Chopped pecans 1⁄2 Cup (8 tbs)
  Canned peach halves 4
  Green grape clusters 7 Ounce
  Romaine 1
  Honey lime dressing 1 Tablespoon
  Poppy seed 1 Tablespoon

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections.
Halve pears; remove cores.
Cut apple into wedges; remove core.
Peel and section grapefruit.
Blend cream cheese and blue cheese.
Form into balls; roll in nuts.
Arrange fruits on bed of romaine in salad bowl.
Top pears with cheese balls.
Serve extra cheese balls on the side.
Spoon relish into peaches.

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