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Buffet Fruit Bowl

salad.queen's picture
  Banana 1 Large
  Pears 2 Medium
  Apple 1 Large
  Pink grapefruit 1 Medium
  Cream cheese 3 Ounce, softened (1 Package)
  Blue cheese 2 Ounce, softened
  Chopped pecans 1⁄2 Cup (8 tbs)
  Canned peach halves 4
  Green grape clusters 7 Ounce
  Romaine 1
  Honey lime dressing 1 Tablespoon
  Poppy seed 1 Tablespoon

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections.
Halve pears; remove cores.
Cut apple into wedges; remove core.
Peel and section grapefruit.
Blend cream cheese and blue cheese.
Form into balls; roll in nuts.
Arrange fruits on bed of romaine in salad bowl.
Top pears with cheese balls.
Serve extra cheese balls on the side.
Spoon relish into peaches.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2077 Calories from Fat 859

% Daily Value*

Total Fat 100 g154.3%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 1242 mg51.7%

Total Carbohydrates 294 g97.9%

Dietary Fiber 48.7 g194.9%

Sugars 191.2 g

Protein 38 g75.3%

Vitamin A 607.2% Vitamin C 402%

Calcium 86.8% Iron 57.6%

*Based on a 2000 Calorie diet

Buffet Fruit Bowl Recipe