Buffet Fruit Bowl
|Pink grapefruit||1 Medium|
|Cream cheese||3 Ounce, softened (1 Package)|
|Blue cheese||2 Ounce, softened|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Canned peach halves||4|
|Green grape clusters||7 Ounce|
|Honey lime dressing||1 Tablespoon|
|Poppy seed||1 Tablespoon|
Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections.
Halve pears; remove cores.
Cut apple into wedges; remove core.
Peel and section grapefruit.
Blend cream cheese and blue cheese.
Form into balls; roll in nuts.
Arrange fruits on bed of romaine in salad bowl.
Top pears with cheese balls.
Serve extra cheese balls on the side.
Spoon relish into peaches.