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Stuffings For Roast Suckling Pig Apple Stuffing

Greek.Cookery's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Tart apples 2 Quart, diced
  Grated lemon rind 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Dry bread cubes 2 Cup (32 tbs)
Directions

Heat butter in a large, heavy skillet; add apples, sugar, cinnamon, and lemon rind.
Stir over low heat just until apples are tender but not mushy.
Add bread cubes and toss together lightly.
Stuff piglet and roast as directed.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Apple

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