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Stuffings For Roast Suckling Pig Apple Stuffing

Greek.Cookery's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Tart apples 2 Quart, diced
  Grated lemon rind 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Dry bread cubes 2 Cup (32 tbs)
Directions

Heat butter in a large, heavy skillet; add apples, sugar, cinnamon, and lemon rind.
Stir over low heat just until apples are tender but not mushy.
Add bread cubes and toss together lightly.
Stuff piglet and roast as directed.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Apple

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4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 449

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 30.1 g150.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 739.7 mg30.8%

Total Carbohydrates 386 g128.6%

Dietary Fiber 37.3 g149.4%

Sugars 242.9 g

Protein 14 g28.5%

Vitamin A 28.6% Vitamin C 4465.9%

Calcium 141.1% Iron 29.9%

*Based on a 2000 Calorie diet

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Stuffings For Roast Suckling Pig Apple Stuffing Recipe