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Unbaked Fruit Crisp

Healthycooking's picture
Ingredients
  Canned california chunky mixed fruit in juice/Extra light syrup 32 Ounce (2 Cans, 16 Ounces Each)
  Cinnamon granola cereal 1 Cup (16 tbs)
  Toasted sliced almonds 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Packed brown sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Vanilla nonfat yogurt 1⁄2 Cup (8 tbs)
  Ground nutmeg 1⁄4 Teaspoon
Directions

Drain fruit, reserving liquid for another use; set aside fruit.
Combine granola and almonds in small bowl.
Melt margarine in small saucepan over medium heat.
Blend in brown sugar and cinnamon; simmer about 2 minutes or until sugar is dissolved, stirring constandy.
Pour over granola mixture; toss to coat.
Cool.
Combine yogurt and nutmeg in small bowl.

Recipe Summary

Difficulty Level: 
Easy

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