Unbaked Fruit Crisp
|Canned california chunky mixed fruit in juice/Extra light syrup||32 Ounce (2 Cans, 16 Ounces Each)|
|Cinnamon granola cereal||1 Cup (16 tbs)|
|Toasted sliced almonds||1⁄4 Cup (4 tbs)|
|Packed brown sugar||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Vanilla nonfat yogurt||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
Drain fruit, reserving liquid for another use; set aside fruit.
Combine granola and almonds in small bowl.
Melt margarine in small saucepan over medium heat.
Blend in brown sugar and cinnamon; simmer about 2 minutes or until sugar is dissolved, stirring constandy.
Pour over granola mixture; toss to coat.
Combine yogurt and nutmeg in small bowl.