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Fruit Shrikhand

Desi.Foods's picture
This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome !
  Fresh curd 8 Cup (128 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cardamom 1⁄2 Teaspoon
  Mixed fruit 1 Cup (16 tbs)

Remove water from curd by hanging it in muslin cloth for at least four hours to drain out completely.
Mix powdered sugar with the thick curd in a thali.
Sieve the mixture to mix evenly.
Add cardamom powder and fruit pieces.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2329 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 37.9 g189.6%

Trans Fat 0 g

Cholesterol 235.1 mg78.4%

Sodium 832 mg34.7%

Total Carbohydrates 400 g133.3%

Dietary Fiber 2.4 g9.4%

Sugars 394.7 g

Protein 64 g127.7%

Vitamin A 44.1% Vitamin C 65.5%

Calcium 221.7% Iron 7.1%

*Based on a 2000 Calorie diet

Fruit Shrikhand Recipe