Parade Of Fruit Tray
|Canned apricots||8 (Whole)|
|Canned peach halves||8|
|Cranberry orange relish||Cup (0 tbs)|
|Frosted grapes||Cup (0 tbs)|
|Spiced crab apples||Cup (0 tbs)|
Pear Surprises: Drain chilled canned pear halves.
Pat dry with paper toweling.
Fill hollow of each with cream cheese.
Put a red cherry, pitted date, or fig in between two pear halves.
Seal halves of pears together with softened cream cheese.
Using pastry tube, pipe cream-cheese ruffle along edges.
Chill all fruit, then drain canned and stewed fruit.
On bed of salad greens, arrange pears, apricots, pineapple, prunes, kum quats, peach halves filled with cranberry-orange relish, grapes, and crab apples.