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Liver Patties And Pineapple Rings

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  Pineapple slices 8 Small (Canned In Its Own Juice)
  Juice 8 Tablespoon
  Chicken livers/Ground steer 1 1⁄2 Pound
  Bread slice 2 , made into crumbs
  Skim milk 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Thyme 1 Teaspoon
  Cooked enriched rice 2 Cup (32 tbs)
  Minced parsley 1 Tablespoon
  Ground pepper To Taste

Arrange pineapple slices on a non-stick baking sheet; reserve juice.
Combine liver, crumbs, milk, salt and thyme; mix well.
Shape into patties the size of the pineapple rings; top pineapple with patties.
Bake at 400° F. until patties are brown on top; turn them gently with spatula and brown second side. (If you prefer, the patties and pineapple rings may be put under the broiler to brown; be sure to turn each patty to brown the second side).
Meanwhile, heat reserved pineapple juice in saucepan, add rice and toss well to heat and separate the grains.
Divide rice evenly into 4 luncheon plates and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 11.5 g57.7%

Trans Fat 0.4 g

Cholesterol 2351 mg783.7%

Sodium 2349.1 mg97.9%

Total Carbohydrates 145 g48.5%

Dietary Fiber 5.4 g21.5%

Sugars 39 g

Protein 133 g266.7%

Vitamin A 1524.5% Vitamin C 3453.7%

Calcium 34.1% Iron 356.7%

*Based on a 2000 Calorie diet


Liver Patties And Pineapple Rings Recipe