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Quick Rhubarb Fool

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  Rhubarb 8 Ounce, chopped (250 Gram)
  Water 1 Tablespoon
  Grated orange rind 1
  Sugar 2 Ounce (40 Gram)
  Double cream 4 Ounce, whipped (114 Milliliter)
  Raspberry yogurt 4 Tablespoon

Place the rhubarb in a saucepan with the water, orange rind and sugar.
Cook gently until soft.
Leave to cool, then puree in an electric blender or rub through a sieve.
Fold two-thirds of the cream into the rhubarb with the yogurt.
Spoon into individual glass dishes and pipe whirls of cream on top.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 525

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 40.1 mg1.7%

Total Carbohydrates 85 g28.3%

Dietary Fiber 6.2 g24.8%

Sugars 68.7 g

Protein 6 g11.8%

Vitamin A 6.3% Vitamin C 75.6%

Calcium 28.1% Iron 3.7%

*Based on a 2000 Calorie diet

Quick Rhubarb Fool Recipe