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Quick Rhubarb Fool

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Ingredients
  Rhubarb 8 Ounce, chopped (250 Gram)
  Water 1 Tablespoon
  Grated orange rind 1
  Sugar 2 Ounce (40 Gram)
  Double cream 4 Ounce, whipped (114 Milliliter)
  Raspberry yogurt 4 Tablespoon
Directions

Place the rhubarb in a saucepan with the water, orange rind and sugar.
Cook gently until soft.
Leave to cool, then puree in an electric blender or rub through a sieve.
Fold two-thirds of the cream into the rhubarb with the yogurt.
Spoon into individual glass dishes and pipe whirls of cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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